I took the day off, came up to the lake and cooked Mom and her guests a low country boil!
Ray always wanted to do that. Is it hard to do...
Brian C Jackson said
May 11, 2014
Pat keep it up and your days are numbered..
SprayWash said
May 11, 2014
Brian a Lowcountry boil is so easy to do, and great for feeding a crowd. You can cook it outside and as the pictures show, serve it on newspaper for easy cleanup. Bring a couple of gallons of water to a boil, season with old Bay, toss in potatoes corn and sausage, boil for 20 minutes, then drop in shrimp. Cook an extra five minutes, then drain and serve. This particular one had mussels and crawfish and two different kinds of sausage... It was for mom, so I went fancy!
Brian C Jackson said
May 11, 2014
Ray how big of a pot did you use.
SprayWash said
May 11, 2014
I usually use a turkey fryer, which are about six or 7 gallons. For this one which was unusually large for the crowd we were feeding I used my dads 25 gallon Stock pot.
Happy Mothers day to Art and Brian!
LOL
I took the day off, came up to the lake and cooked Mom and her guests a low country boil!
Ray always wanted to do that. Is it hard to do...
Pat keep it up and your days are numbered..
Ray how big of a pot did you use.