This is the job tomorrow a bakery roof and a footpath at the back, I did not take many photos just a few of the little bit. Aye softwashed and rinsed off with the hose out the bakery just to show how little pressure we need to wash metal cladding. Jim the baker was impressed aye am the same but a try to hide my wow factor now. Here is the pic aye took to show Jim the baker.
Any advice on a mix strength would be good ,all be applying it with my new pump got last week from pumpmasters livingston £346 and some zoflora sent to mask it a bit works great no real smell of SH at all just lavender or country fresh which is tomorrows choice, all they had at the local shop. l will be using a 50 gallon tank if my maths is right 200 ltrs tank to mix up in and be the rinse off buffer tank at the end also tomorrows photos may make you wow with how bad it looks at the back of the bakery unit.
Hey Ginty.......Not sure how big the roof is so I would not want to comment on the amount of mix.....But I would only do a 1 or 1.5% mix ratio and it should clean up just fine.
Post an address and we can look at it on Google.
ginty said
Sep 12, 2014
thanks Doug
Michael Hickey said
Sep 12, 2014
Ginty, where do you buy the scent?
Michael Hickey said
Sep 12, 2014
I just looked up zoflora and it is a disinfectant, is there any problem using a disinfectant with SH?
Eric Schnaible said
Sep 13, 2014
It's nice to heart your Scottish accent by reading your post Ginty.
Is your SH 12.5 %?
ginty said
Sep 14, 2014
Aye 12.5 %
Eric its a learning curve for me at the minute . It does seem to smell alot better and it does work the same aye think. not done enough yet to check against But what a did find out is the bakery roof is 7 months old and the county council the land lords are making the bakery have a contract cleaning arrangement in place see when a heard this a just about did a back flip .ya dancer Aye we will do that every six months same price .
List of bakery units getting downloaded haha .
A love Softwashing Thanks NSWA
-- Edited by ginty on Sunday 14th of September 2014 02:40:37 AM
-- Edited by ginty on Sunday 14th of September 2014 04:40:20 AM
I have noticed that anywhere there is fermentation going on there is always a concentration of ?.
I'm not sure if it's GM, but it looks like it and responds just the same to the juice. On Costco's, the area above the bakery vents is always black. I did a winery awhile back, it was all black.
ginty said
Oct 3, 2014
there is a black mould that we call the ANGELS SHARE from the water of life whiskey its everywhere SH AND R.O mix works a treat on it but the producers don't want to know or admit any liabilities to this.
aye have offered my services they where keen then it faded as liable to other folks mould would be obvious so NO a got told got a free bottle lovely
some folk say its the stuff they clean out barrels with ;-]
a would have loved that job 29 facilities on a rotation a would just take a caravan on the back of the van and stay on sites .
This is the job tomorrow a bakery roof and a footpath at the back, I did not take many photos just a few of the little bit. Aye softwashed and rinsed off with the hose out the bakery just to show how little pressure we need to wash metal cladding. Jim the baker was impressed aye am the same but a try to hide my wow factor now. Here is the pic aye took to show Jim the baker.
Any advice on a mix strength would be good ,all be applying it with my new pump got last week from pumpmasters livingston £346 and some zoflora sent to mask it a bit works great no real smell of SH at all just lavender or country fresh which is tomorrows choice, all they had at the local shop. l will be using a 50 gallon tank if my maths is right 200 ltrs tank to mix up in and be the rinse off buffer tank at the end also tomorrows photos may make you wow with how bad it looks at the back of the bakery unit.
Post an address and we can look at it on Google.
Is your SH 12.5 %?
Aye 12.5 %
Eric its a learning curve for me at the minute .
It does seem to smell alot better and it does work the same aye think. not done enough yet to check against
But what a did find out is the bakery roof is 7 months old and the county council the land lords are making the bakery have a contract cleaning arrangement in place see when a heard this a just about did a back flip .ya dancer
Aye we will do that every six months same price .
List of bakery units getting downloaded haha .
A love Softwashing
Thanks NSWA
-- Edited by ginty on Sunday 14th of September 2014 02:40:37 AM
-- Edited by ginty on Sunday 14th of September 2014 04:40:20 AM
I'm not sure if it's GM, but it looks like it and responds just the same to the juice. On Costco's, the area above the bakery vents is always black. I did a winery awhile back, it was all black.
aye have offered my services they where keen then it faded as liable to other folks mould would be obvious so NO a got told got a free bottle lovely
some folk say its the stuff they clean out barrels with ;-]
a would have loved that job 29 facilities on a rotation a would just take a caravan on the back of the van and stay on sites .